A Chai Tea Toddy Kind of Night

Early last week we had 70 and 80 degree weather and then by the end of the weekend it was in the high 40’s and dreary and bitter cold. Not only can my body not get used to this change in temperature but I ended up getting some spring virus and allergies at the same time. Needless to say I have not been in the mood to create a cocktail. But, last night when I was pondering what I could create that I might actually want to drink, I thought of a Hot Toddy. This is certainly not a traditional hot toddy which is actually equal parts boiling water and whiskey with lemon and/or spices. This is my version using Chai Tea, Vanilla bean paste, Whiskey or a Liqueuer and Anise Stars for garnishes. I like Stash Tea and you can find this Chai in decaf which is perfect for nighttime sipping. If you don’t have vanilla bean paste, you can use a 1/4 -1/2 tsp of vanilla extract instead. I only garnished with the Anise Flowers because I had them from another recipe, but they certainly are pretty! A cinnamon stick would work just as well. If you prefer honey and lemon you can use Black tea, fresh lemon juice and Honey Whiskey or Liqueur or make up your own creative version!

Ingredients:

Chai Tea Bag

Vanilla Extract or Vanilla Paste

Cinnamon Stick or Anise Flowers for Garnish

Chai Liquor or any brand of Spiced Whiskey

Steep the tea bag in water that is 190-210 degrees for 3-5 minutes. It is not recommended to pour boiling water over the tea bag because it will burn the tea leaves and they will not release their maximum flavor. Remove the tea bag and add 1/4-1/2 tsp of vanilla paste or extract. Stir with a small whisk or fork to incorporate into the tea. Then, add the Chai Spiced Liquor or Spiced Whiskey and stir. For a large mug I would recommend 2 oz of liquor or whiskey.