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It is an Italian cocktail that is considered an aperitif. It is typically made with equal amounts of gin, sweet vermouth and Campari and...

I've never really had an affinity for horse racing, but there's something about the pomp and circumstance, the history, and the tradition...

It’s almost time for the Kentucky Derby! Someday I hope to experience it in person and get to wear one of the Derby hats that they call...

A “Hoppy” Seltzer turns out to be the perfect thing to feature this week not only because it was just Easter, but because ever since...

This sweet and tart tasty drink was a cocktail that I had at Zozo’s Restaurant in Caneel Bay in St. John. Although I know the...

I was challenged by a good friend of mine to come up with a St. Patrick’s Day cocktail for our get together last Friday night. It’s...

I couldn’t resist naming this cocktail after the clock change. I struggle so much with the difference in time but it really makes me...

March is a time when it is hard to not think about warmer weather, sunshine and being on the lake. But, this year Mother Nature has...

This cocktail showcases an aged Gin from Short Path Distillery in Everett, MA. Check out how they made this gin on their website!...

Since so many people are doing dry January and February I decided to take a break from an alcoholic seasonal sipper recipe and try...

A client and friend gave me an amazing bottle of Cherry Vodka from Idaho that was made with Mount Rainer Cherries. Since my favorite...

I was inspired to make this cocktail because I was finally able to buy some blood oranges at our local grocery store. Although there are...