Strawberry Rhubarb Fizz

2 oz London Dry Gin or Vodka

2 oz Strawberry Rhubarb Simple Syrup

Juice from 1/2 lime

Seltzer

Strawberry Slices and mint

Shake the gin or vodka, the simple syrup and the lime juice in a cocktail shaker. Top with seltzer and garnish with strawberry slices and mint.

Strawberry Rhubarb Simple Syrup:

1 cup strawberries

1 cup rhubarb

1 1/2 cups water

1 cup sugar

Bring ingredients to a boil . Simmer for 15-20 minutes on low-medium. Let cool for 30 minutes. Strain and refrigerate. Use within 2 weeks. To get the maximum flavor from the fruit you can express the liquid from the fruit but it will cause your smile syrup to be cloudy. Personally I prefer the extra flavor and I overlook that.